GOOD TO KNOW
Frequently asked questions
How do I sign up for a class?
Send us a message with the class you’re interested in, your preferred dates, and group size. We’ll confirm availability, answer any questions, and share the next steps to reserve your spot.
What should I bring to class?
Just bring yourself and closed-toe shoes. We provide ingredients, equipment, and printed recipes. If you have a favorite apron or chef’s knife, you’re welcome to bring them.
Do you offer private classes or group events?
Yes—private lessons, couples’ date nights, and small-group celebrations are available. Tell us your group size, occasion, and dietary needs, and we’ll suggest the best format and menu.
Can you accommodate dietary restrictions and allergies?
Often, yes. Let us know about allergies and restrictions when you inquire, and we’ll confirm what substitutions are possible. For severe allergies, we’ll discuss ingredient handling to keep everyone safe.
What is your cancellation or rescheduling policy?
If you need to reschedule, contact us as soon as you can and we’ll do our best to move you to another date. Cancellations with short notice may not be refundable due to ingredient prep and limited seats.
I’m a beginner—are these classes still a good fit?
Absolutely. We’ll guide you step-by-step, from knife skills to timing and seasoning, in a friendly, hands-on way. You’ll leave with practical techniques you can repeat at home—no experience required.