MEET YOUR INSTRUCTOR
Cooking classes built for real life—and seriously good food
Apricot Kitchen began with friends asking for the same thing: “Can you show me how to cook without making it complicated?” I started teaching small, hands-on classes focused on practical techniques—knife skills, timing, seasoning, and confidence—so you can make meals you’re proud of any night of the week.
Today I teach couples, busy professionals, and friend groups in a warm, modern studio setting. You’ll get clear demos, guided practice, and plenty of tasting—plus take-home recipes you’ll actually use. Looking for a private class or team event? I’ll tailor the menu and pace to your group and goals.
Student reviews
What students say after class at Apricot Kitchen
Real feedback from home cooks, couples, and busy professionals who came in curious and left confident at the stove.
I’ve taken a lot of classes, but this one finally made techniques click. The pacing was perfect, and I left with meals I actually want to cook again.
Daniel Okafor
Home cook & weekend host
Warm, encouraging, and super clear. I came in nervous about knife skills and left feeling safe, fast, and way more efficient in my own kitchen.
Priya Raman
Busy professional & meal-prep fan
Best date night we’ve had in ages. We learned real techniques, not just a recipe, and the food tasted restaurant-level. We’re booking the next class.
Sofia Klein
Class attendee (couples session)
MEET THE TEAM
The people behind Apricot Kitchen classes
We keep classes small, hands-on, and welcoming—so you get real coaching, plenty of reps, and food you’re proud to serve. Here are the faces you’ll see (and learn from) in the kitchen.
Sofia Maren, Founder & Head Instructor
Founder & Head Instructor
Former restaurant line cook turned teacher. Sofia breaks techniques into simple steps—so beginners feel confident fast and experienced cooks sharpen consistency and speed.
Jordan Lee, Assistant Instructor
Assistant Instructor
Your calm guide during busy moments. Jordan circulates, spots small fixes, and helps you nail timing, seasoning, and clean knife work without the pressure.
Priya Patel, Studio & Guest Care
Studio & Guest Care
Keeps the room running smoothly—from prep to cleanup—so you can focus on cooking. Priya also handles private-group details and dietary notes with care.
Mateo Alvarez, Baking Instructor
Baking Instructor
Specializes in approachable baking: doughs, crusts, and foolproof mixing methods. Mateo makes the “why” clear, so your results are repeatable at home.
MEET IN THE KITCHEN
Ready to cook with me in a real class?
Whether you’re brand-new or leveling up your go-to meals, I’ll help you choose the right class for your goals, dietary needs, and schedule. Send a quick note to grab a spot or ask anything first.